Yebeg Wot is a famous Ethiopian Lamb Dish that is made with lean lamb meat sautéed with spicy wot. Ingredients: 2 red onions finely minced 1 tablespoon fresh garlic finely … [Read more...] about Yebeg Wot, Ethiopian Famous Lamb Dish
ethiopian lamb dishes
‘Awaze Tibs’, Ethiopian Lamb/Beef Dish
Sautéed meats-usually lamb or beef-prepared with onions, 'qarya' peppers or green peppers in 'awazé'. You can get the best Awaze Sauce here. Ingredients: 1/8 cup peanut oil 2 red onions, chopped 1-inch fresh ginger, peeled and grated (about 1 1/2 tsp) 3 cloves … [Read more...] about ‘Awaze Tibs’, Ethiopian Lamb/Beef Dish
‘Dullet’, Ethiopian Lamb Dish
Dullet (Ethiopian Lamb Dish) is a well-seasoned combination of chopped red meat, tripe, and liver seasoned with herbed purified butter (niter kibbeh), berbere (red pepper), etc. Can be served row, mild or well done. Ingredients: 1 lb. tripe (lamb) 1 lb. liver (lamb) 1 … [Read more...] about ‘Dullet’, Ethiopian Lamb Dish