Ingredients: 1 cup brown lentils 1/2 tsp cayenne … [Read more...] about Sambusa Ethiopian Samosa
Enqulal Firfir, Scrambled Eggs With Ethiopian Taste
Enkulal Firfir or Enqulal Firfir, however you want to say it, is the Ethiopian version of the famous and easy-to-cook Scrambled Eggs. We will look at how it differs from what you may know. So let's begin. Ingredients: 2 eggs 3 tablespoons diced onion 3 tablespoons … [Read more...] about Enqulal Firfir, Scrambled Eggs With Ethiopian Taste
‘Misir Wot’ or Spiced Split Lentils
Misir Wot or Spiced Split lentils are stewed with onion, garlic, and a blend of hot Ethiopian herbs. Ingredients: 1.5 cups dry split red lentils 3-4 tablespoons olive oil 1 heaping tbsp Berbere spice 1 medium onion 3 cloves fresh garlic 2.5 cups water 1/2 … [Read more...] about ‘Misir Wot’ or Spiced Split Lentils
Kuanta Firfir (Quanta Firfir), Best Ethiopian Beef Dish
Kuanta Firfir is basically a bunch of beef jerky cooked with onions, jalapenos and of course Injera, preferably dried … [Read more...] about Kuanta Firfir (Quanta Firfir), Best Ethiopian Beef Dish
‘Kita Firfir’ aka ‘Chechebsa’ – Ethiopian Breakfast Dish
'Kita Firfir' aka 'Chechebsa' is typically served for breakfast. It is generally made with shredded Kita, niter kibbeh, and berbere. In some cases, various oils or butter are substituted for clarified butter; however, the difference in taste is notable. Ingredients: ½ cup … [Read more...] about ‘Kita Firfir’ aka ‘Chechebsa’ – Ethiopian Breakfast Dish