Delicious curried Ethiopian cabbage and carrots vegetable stew made with carrots, potatoes, cabbage, peppers, and onions. Ingredients: 2-3 onions, chopped 1/3-1/2+ cup of canola oil 1-2 Teaspoon of turmeric 3/4 cup of water 4-5 potatoes, cut in … [Read more...] about ‘Tikil Gomen’, Ethiopian Vegetarian Cabbage Dish
Vegetarian Dishes
‘Alicha Kik’, Ethiopian Vegetarian Dish: Ethiopian Food Yellow Lentils
Alicha Kik is a simple stew, inexpensive to make, full of onions, garlic, and split peas. It's mild as well as savory, creamy yet not oily. In African cooking, split peas are widely utilized. They're comparable to Indian dal in that they're made as a soup or a stew. Because … [Read more...] about ‘Alicha Kik’, Ethiopian Vegetarian Dish: Ethiopian Food Yellow Lentils