Condiments

It's not that light meals spiced with spices other than red pepper don't exist in Ethiopian cuisine. They're plentiful, and they're delectable. However, pepper is so important to the cuisine that avoiding it is like avoiding a treasured part of the experience. Ethiopian food … [Read more...] about ‘Mitmita’, Ethiopian Hot Condiment

Awaze Sauce is a marinade made by combining berbere, oil, and water or an Ethiopian honey wine called Tej. Awaze can be used to add spice to meat, seafood, and bread as well as a general side condiment. Awaze is traditionally created for important occasions, such as weddings, … [Read more...] about ‘Awaze Sauce’, Ethiopian Spicy Condiment