Sautéed meats-usually lamb or beef-prepared with onions, 'qarya' peppers or green peppers in 'awazé'. You can get the best Awaze Sauce here. Ingredients: 1/8 cup peanut oil 2 red onions, chopped 1-inch fresh ginger, peeled and grated (about 1 1/2 tsp) 3 cloves … [Read more...] about ‘Awaze Tibs’, Ethiopian Lamb/Beef Dish