Doro Kitfo – Ethiopian Minced Chicken Recipe

Ingredients:

• One kilogram of chicken meat
• Six tablespoons of Nitir Kibbeh
• Half a tablespoon of mustard
• Six tablespoons of dry wine or half a jug of yeast
• 7 Ounces (200g) of chopped onions
• 3.5 Ounces (100g) of  beaten barrow leaf
• 3.5 Ounces (100g) of minced carrots
• Half a liter of milk

Instructions:

1. Wash the chicken well and soak it in the jug of yeast for a quarter of an hour to make it even cleaner.
2. Wash the onions, bay leaf, and minced carrots;
3. Dilute the milk with a bit of water and boil the significant body parts of the chicken (legs, thighs, and such), the bay leaf, and the minced carrot together;
4. When cooked, remove only the meat from the sauce;
5. Mince the chicken thoroughly on a clean plate.
6. Heat the meat on a frying pan and mix the Nitir Kibbeh and a Mitmita as needed and serve with Injera or bread.