‘Gored Gored’, Ethiopian Food Raw Meat

Gored gored is a raw beef dish eaten in Ethiopia and Eritrea. Whereas kitfo is minced beef marinated in spices and clarified butter, gored gored is cubed and left not marinated. Like kitfo, it is widely popular and considered a national dish

Ingredients:

• 2 pounds of tender beef
• 4 tablespoon niter kibbeh
• 4 tablespoon Berbere Awaze

Steps:

1. Cut the beef into cubes and on a medium skillet melt the butter (Kibbeh) at low heat.
2. Mix the beef and berbere Awaze in the butter.
3. Sautee at high heat for 1-3 minutes continuously stirring until the meat cooked rare, medium, or well done depending on your taste. Traditionally, it is served rare.
4. Add a pinch of salt to taste and enjoy with injera.